Merro International has always adopted a restrained and caring attitude in the utilization of natural resources, which is the responsibility of every citizen, and corporate as well. And as a corporate specializing in biological science, Merro International's a strong sense of social responsibility, adoption of realistic effort towards and concern of the natural environment, is seen especially in its recycling project, in the course of its R&D and production.

First of all, Merro International series of mycelium health care product and nutrition food are produced using advance mycelium biology technology, which are genetically organic health food. The polysaccharide produce from mycelium are 15 times higher than natural medicine fungi. Merro International's mycelium bio-technology is the solution to many environmental problems posed by natural medicine fungi production. The reason is: industrialized mycelium cultivation does not use any harmful pesticide and heavy metal, thus fulfilling the national green food requirement.

Secondly, Merro International Biology Merro International Biology Co., Ltd., insists that "healthier life" is our responsibility. Thus we have dedicated to high-precision-cutting edge bio-technology to advance health as an asset, and protection of natural green. In the coming 21st century, Merro Biology is capitalizing on its resources to implement 2 major bio-tech projects: bio-fermentation project, and HTR Zero Recycling Project. Bio-fermentation Project applies edible and medicinal micro-organism technology to develop new resources and products, in order to achieve resource integration. The HTR Zero Recycling Project is a project of natural resource protection, using micro-organism to realize the goal of resource development and recycling. Both projects have a significant impact on natural resources conservation and protection.